Losing The Up-To-Up-To-Side-To-Side Ropes: I only wish I was kidding (especially about the butter)...

Wednesday, September 23, 2009

Just incase anyone was interested in all the new fried food dishes they will be offering come Friday:

Green Goblins – Cherry peppers are hollowed out, stuffed with spicy shredded chicken and guacamole, then battered and deep fried. Served three to a skewer and topped with queso. Located at the entrance to the Thrillway.

Deep Fried Butter – 100% pure butter is whipped till light and fluffy, then specially sweetened with a choice of several flavors. The tantalizing mixture is surrounded by a special dough and quick fried. Located on Nimitz Drive. Winner of Most Creative in the Big Tex Choice Awards competition.

Twisted Yam on a Stick – A delicious, towering, spiral-cut sweet potato on a 13” skewer is fried to a delicate crispy texture, then gently rolled in butter and dusted with cinnamon and sugar. Located near the Exposition/Parry Avenue entrance.

Fernie’s Deep Fried Peaches & Cream – Sweet juicy peaches are coated in a delicious batter of cinnamon, ginger, coconut, graham cracker crumbs, eggs & milk, then deep fried to a crunchy golden brown on the outside, while luscious and sweet on the inside. Served on a plate drizzled with raspberry sauce, lightly dusted with powdered sugar and topped with a cool dollop of whipped cream. A side of vanilla butter cream icing is provided for dipping. The Dock Restaurant inside the Embarcadero Building. Winner of Best Taste in the Big Tex Choice Awards competition.

Texas Fried Pecan Pie – A mini-pecan pie is battered and deep fried to a golden brown. Served drizzled with rich caramel sauce, then topped with whipping cream and chopped candied pecans. Located on Nimitz Drive near the entrance to the Creative Arts Showplace Theater.

Country Fried Pork Chips – Thin sliced pork loin is seasoned, surrounded by a tasty corn meal batter and deep fried. Served with sides of ketchup or cream gravy. Located on Nimitz Drive at MLK and the Hans Mueller Booth on Cotton Bowl Plaza.

Sweet Jalapeno Corn Dog Shrimp – Shrimp on a stick is coated with a sweet and spicy corn meal batter, then deep fried to a golden brown and served with a spicy glaze. Located at the Belgian Waffle stand on the NE corner of the Esplanade.

Fried Peanut Butter Cup Macaroon – A peanut butter cup is wrapped inside a coconut macaroon fried and dusted with powdered sugar. Also available with a scoop of Blue Bell ice cream. Located near the Texas Star.